All of the reds and most of the whites are never fined, filtered or pumped and the smallest amount possible of sulfur is used. This requires a much larger effort than most other wineries are willing to do. No electricity is used unless absolutely required. This is to bring you the purest rendition of the fruit possible.

Whitcraft wines are living things and go through different stages of life at different times. Decanting is recommended on wines older than five years.

While we always recommend visiting the winery tasting room for all of your purchases, Whitcraft wines can also be found at select retailers and restaurants.

Retailers and restaurants should contact their local distributor: